二廚(員工餐廳)
Posted Updated 3
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Description
1、食材到貨清點
2、協助廚師烹調前與烹調中的準備工作
3、協助清洗食材、切菜削皮等備料作業
4、煮50飯、湯、菜餚川燙
薪資已包含依法規計算之固定加班費
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Hospitality jobs by country — openings, pay and top skills →
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