Evening Cook

Line Cooks are responsible for a little bit of everything in the kitchen. Line cooks must be reliable, hard working, and have the ability to cook in a fast-paced environment, and must possess great customer service skills.

Responsibilities include:

• The preparation of high quality meals in a timely, efficient, sanitary & consistent manner
• Remaining on ones’ feet for extended periods of time.
• Work in a fast-paced, high-pressure environment
• Be prepared to work as a team member and follow all safety procedures
• Have a high threshold for heat in a kitchen environment
• Follow recipes, portion controls & presentation specifications
• Properly use & maintain all equipment in the station
• Cleaning, sanitation & organization of kitchen, walk-in coolers & storage areas
• The ability to lift up to 35 lb
• Follow daily cleaning calendar tasks
• Works well with limited supervision
• Perform additional duties as requested
• Cash and credit card handling
• Take and write ticket orders from the guest.

• Other duties as assigned.
• Must have reliable transportation
• Must be able to work either AM or PM shifts on weekdays, weekends, and holidays

• Schedules are subject to change weekly

The items listed above include, but are not limited to the overall job responsibilities.