Evening Cook/Kitchen Manager

Anticipated: 4-6 shifts a week from 3pm-10pm

flexible on hours and days

Prep and Cook our line of Signature Stackburgers and Chicken Strip Baskets with efficiency and precision.

Clean and Maintain Equipment and Facilities

Track and Document Prep Charts and Waste Logs

Train personnel

Assist in decision making for product improvement.

Assist in decision making for store procedures

Assist in decision making for staff allocation

Autonomy and Freedom to make decisions

In addition to the standard job requirements and store policies in place.

About

For more than 70 years, the DQ® system's recipe for success has been simple. It's been a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in our establishments. Our phenomenal story began with the 10-cent sale of a then unnamed product on August 4, 1938, in Kankakee, Illinois. A father and son partnership in Green River, Illinois, had been experimenting with a soft frozen dairy product for some time. They contacted Sherb Noble, a good friend and customer, who agreed to run the "all you can eat" trial sale at his walk-in ice cream store. Within two hours, he dished out more than 1,600 servings of the new dessert.