Event Bartender - Marigolds and Onions
Marigolds and Onions provides customers across the GTA with a one-stop-shop catering experience. From daily drop-offs to large-scale events, our commitment to our clients is unsurpassed. Founded in 1991 and headquartered in Toronto, we have grown into one of Toronto’s leading catering and event production companies. We proudly serve major professional firms, venues, charitable organizations, and some of the city’s largest sporting events.
We are hiring Bartenders to support beverage operations at our special events. Bartenders are responsible for delivering efficient, friendly, and professional beverage service while ensuring compliance with all Smart Serve protocols. This is a fast-paced role requiring accuracy, strong customer service, and full availability for the entire event. This role is an addition to headcount.
EVENT DETAILS
National Bank Open
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Location: Sobeys Stadium, 1 Shoreham Dr, North York, ON M3N 3A6
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Dates: August 1 – 13
ESSENTIAL DUTIES AND RESPONSIBILITIES
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Set up the bar according to Management specifications, ensuring adequate stock of ice, beer, wine, spirits, non-alcoholic beverages, garnishes, and bar supplies.
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Deliver professional, courteous, and timely service to guests.
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Take, prepare, and serve beverage orders with accuracy and proper pour measurements.
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Operate the POS system to process transactions and handle payments.
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Restock fridges, bars, and service stations throughout the shift.
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Follow Smart Serve guidelines and adhere to all alcohol service policies.
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Track inventory and communicate replenishment needs.
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Maintain a clean and organized bar area, following event sanitation standards.
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Assist teammates and support staff; contribute to a cooperative team environment.
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Complete end-of-shift duties including cleaning, restocking, and breakdown of equipment.
SCREENING QUESTIONS
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Are you legally eligible to work in Canada?
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Do you have any restrictions on the number of hours you can work per week?
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Are you able to reliably commute or travel to the event location?
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Do you hold a valid Smart Serve Certification?
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Are you available to work every day for the duration of the event?