Event Brand Ambassador (Wine & Retail Pop- Up)

Location: Alchemist, Arab Street, Singapore

Employment Period: 21 November 2026 – 3 January 2027

Working Hours: 10:30 AM – 6:00 PM

Commitment: Minimum 2–4 full days per week throughout the entire pop-up period

Training: 1 full day of compulsory training in the second week of November 2026

About the Role

PIVĒNE is looking for enthusiastic, personable and proactive individuals to join us as Part-Time Brand Ambassadors for our upcoming experiential wine and art pop-up.

Bringing together wine, creativity and sensory exploration, the pop-up invites visitors to discover the stories, craftsmanship and heritage behind wine through curated artworks and educational experiences.

As a Brand Ambassador, you will be the face of PIVĒNE at the pop-up, engaging visitors, guiding them through the exhibition and creating memorable experiences while encouraging wine discovery and purchases.

Key Responsibilities

• Guest Engagement & Exhibition Tours: Welcome visitors and guide them through the pop-up, introducing the featured artworks, artists and wine-related educational topics in an engaging and approachable manner.
• Wine Sampling: Conduct complimentary wine tastings for visitors, introducing the wines, sharing key tasting notes and highlighting their unique characteristics.
• Sales & Conversion: Proactively recommend wines based on guests' preferences, encourage purchases of bottles available on-site and direct customers to PIVĒNE.com for additional selections.
• Retail Transactions: Assist customers with product enquiries, process on-site purchases and ensure accurate payment handling.
• Daily Operations: Maintain a clean, organised and welcoming exhibition and retail space, including the upkeep of wine displays, tasting stations and promotional materials.
• Brand Representation: Deliver a consistently professional and engaging visitor experience that reflects PIVĒNE's brand values and service standards.

Requirements

• Outgoing, confident and comfortable interacting with guests from diverse backgrounds.
• Strong communication and interpersonal skills, with a flair for storytelling and customer engagement.
• Proactive, service-oriented and comfortable initiating sales conversations.• Interest in wine, art or hospitality; prior wine knowledge is advantageous but not mandatory.
• Previous experience in retail, hospitality, events or customer-facing sales roles is preferred.
• Must be 18 years old or above to handle and serve alcoholic beverages.
• Must attend one full day of compulsory training in the second week of November, covering wine knowledge, exhibition content, tasting procedures and retail operations.
• Must commit to at least 2–3 full working days per week (10.30 AM – 6 PM) for the entire pop-up period, from 21 November 2026 to 3 January 2027.
• Weekend and public holiday availability is highly preferred.