Event Chef

Looking for a culinary role that fits your schedule—not the other way around? 12th Street Catering is hiring Event Chefs for flexible, event-based work where you choose when and where you work.

This is a perfect opportunity for working chefs, culinary students, or industry professionals looking to earn extra income while cooking at incredible events—from elegant weddings and high-profile corporate gatherings to intimate private dinners.

With our easy-to-use staffing app, you can pick up shifts that fit your availability. No pressure, no long-term commitment—just great events when you’re available.

---

What You’ll Do

As an Event Chef, you’ll be the culinary lead on-site, responsible for bringing our menus to life with precision, professionalism, and creativity. Responsibilities include:

· Executing event menus on-site with accuracy and attention to detail

· Leading and supporting kitchen staff during events

· Overseeing prep, plating, and service execution

· Maintaining composure and problem-solving in fast-paced environments

· Upholding food safety, cleanliness, and quality standards

· Delivering memorable dining experiences for our clients and guests

---

Why Work With Us

· Flexible, event-based scheduling — work as much or as little as you want

· Competitive pay

· Variety of event styles and locations

· Opportunities for growth within a well-established catering company

· Supportive, team-oriented culture that values creativity and integrity

With over 30 years of experience, 12th Street Catering is a full-service catering and hospitality company built by people who truly love food. From scratch-made menus to thoughtful service and curated details, we put heart into everything we do—and we’re looking for chefs who do the same.