Event Cook

Department: Food & Beverage
Reports to: Executive Chef
Supervises Others: No
DOL Status: Part-Time
Exemption Status: Hourly; Non-exempt

General Summary:
Responsible for the preparation of food for caterings, suites, and/or concession stands at the Resch Center, Resch Expo, Meyer Theatre, Backstage, and any off-site locations. In doing so, ensures the highest quality of presentation and preparation of food. Also responsible for general kitchen cleaning and prep duties.

Job Duties:

• Demonstrates and embodies the PMI Entertainment Group Culture and Customer Service values.
• Responsible for maintaining a quality and consistent presentation of food products as directed by the Food & Beverage department staff.
• Regularly inspects and evaluates physical condition of assigned areas to ensure food preparation is performed in accordance with all applicable governmental regulations and codes.
• Prepares and serves food in designated Company locations and in a sanitary and timely manner.
• Cleans and maintains work areas in practicing good safety, sanitation, and organizational skills. Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas.
• Performs additional responsibilities as requested by the Executive Chef and senior Food & Beverage department staff.
• Responsible for following, observing, and participating in all Company related safety programs, procedures, and training, as well as reporting potentially unsafe procedures.
• Maintains a neat, clean appearance and courteous communication with business contacts and public.
• Performs all other duties as requested.