Event Kitchen Assistant

The Kitchen Assistant is responsible for preparing food items for service, including slicing, cutting, heating, plating, and re-filling. The Kitchen Assistant will work with other team members and supervisors to ensure that events run smoothly and efficiently.

RESPONSIBILITIES Other responsibilities include, but not limited to:

• Set up kitchen equipment, including tables, tablecloths, crescors, trash cans, and other event equipment

• Assists with food preparation, including chopping/slicing vegetables, meat, and cheese, and re-heating food items to the appropriate temperature

• Assist with food service tasks, including plating and serving dishes, and ensuring that all food is presented following company standards

• Breakdown kitchen equipment, including tables, crescors, trash/recycling, and other event equipment, and ensuring everything is returned to its correct container/area

• Follow all company policies and procedures, including those related to safety, cleanliness, and guest service

• Performs other duties associated with the position that are reasonably assigned to support the overall needs of the business