Event / Wedding Bartender

Position Summary

The Event Bartender is responsible for providing exceptional beverage service during weddings, private events, and holiday parties. This role is event-specific and primarily scheduled during peak season (April–October), with additional shifts available for holiday events in December. The ideal candidate is professional, personable, efficient, and thrives in a fast-paced event environment.

Key Responsibilities

• Set up, stock, and break down bar stations for weddings and private events

• Prepare and serve beer, wine, and cocktails according to event menus and venue standards

• Verify guest identification and comply with all state and local alcohol service laws

• Maintain a clean, organized, and well-stocked bar throughout the event

• Provide friendly, polished, and professional guest service at all times

• Communicate effectively with Banquet Captains and Event Managers during service

• Monitor guest consumption and practice responsible alcohol service

• Handle cash and/or point-of-sale systems accurately when applicable

• Assist with end-of-event breakdown and restocking as needed

Schedule & Availability

Primarily evenings and weekends. Schedule is based on booked events and may vary week to week. Peak season runs April through October, with limited shifts available for holiday events in December.

Compensation

Hourly wage plus tips (where applicable). Opportunities for frequent shifts during peak wedding season