Events Floor Supervisor
Salary: £31,200, plus overtime and enhanced holiday
Hours: 40 hours per week
Key responsibilities:
- To be detail driven and ensure that all food and beverage offerings are presented to the highest standard.
- To oversee the operations of weekday serviced lunch operation in our Hall and manage the team to ensure only the highest standards are provided.
- To manage the opening and closing duties for the catering operation.
- To brief teams at the start of each service and event.
- To be confident in communications with valued guests, senior figures, different departments and members of the management team.
- To support with the training and development of the Front of House team.
- Excellent product knowledge (food/beverage)
- Experience in running large events, dinners.
- Strong business acumen
- Leads by example by acting professional at all times.
- Excellent communication skills
- Responds quickly to drive business through periods of low demand
- Takes the initiative
- Excellent time management
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at