Events Line Cook

Southall is a premier destination bringing nature, produce and people together in a powerful and unique way.

The Event Line Cook will have the opportunity to work with the seasons of middle Tennessee in creating unique, product driven culinary delights that fully utilize the wealth of amazing produce that we have on property. The Event Line Cook will be responsible for producing high-quality food within the Orchard Event Center at Southall. Working in concert with the team, the line cook will represent the culinary department with honor and professionalism throughout all departments.

Responsibilities

• Prepare all foods according to standard recipes to ensure consistency for the guest.
• Have good working knowledge of fundamental cooking procedures.
• Monitor the proper storage of products and portion control to maintain the highest levels of quality.
• Stocking and setting up the kitchen stations according to specifications.
• Ensure that all operations of the inn operate in a clean, sanitary, and organized fashion. Products must be received, stored, and handled properly in all phases of preparation.
• Ensure that all equipment in working areas is clean and in proper working condition.
• Assist in food preparation assignments during off-peak periods.
• Actively show respect for the product coming through our doors as well as your fellow co-workers. A positive attitude must be exhibited even during the most trying times.