Exec Sous Chef

I’m looking for an experienced Exec Sous Chef who has the proven ability to be a strong team leader, understands the financial elements of the business & is a true team player. Ideal candaites must have grand openings experience & have an extensive high-volume restaurant background.

Have what it takes? Let's find out.

· Must have a strong passion for culinary excellence & must take pride in working with quality ingredients.

· Must have an in-depth knowledge of Italian cuisine, scartch cooking & fine-dining/gourmet cuisine.

· Must be energetic, entrepreneurial, but have the ability to stick to corporate procedures.

· Must have full service & high-volume restaurant experience.

· Must be self-motivated & exhibit an aptitude for leading, coaching & driving excellence.

· Responsible for coaching & motivating kitchen staff to develop their skills in delegation & goal setting of more complex tasks.

· Must be extremely knowledgeable of overall & specific product costs.

· Assume ultimate responsibility for kitchen maintenance, inventory & ordering of small wares, food & equipment.

· Maintain systems & organization for specials & core menu recipe documentation, costing of individual menu items, vendor statements & accuracy of our accounts & invoice logs.

Benefits:

• Competitive compensation

• Benefits

• Paid time off

• Dining discount

• Generous bonus potential

• Discount on Apple products

• Education programs.

• Company socials & rewards

• Bonus program

• Phone coverage

• Professional career development & growth opportunities