Executive Chef
Posted
- Develops and monitors departmental budget.
- Responsible for increasing revenue in department.
- Collaborating with the Cache Manager to set item prices.
- Training and supervising kitchen staff.
- Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery.
- Must attend revenue and manager meetings, and other appropriate meetings, if required.
- Preparing meals and completing prep support as needed.
- Responsible for menus for banquet, restaurant, bison room, and room service.
- Provides monthly department reports and updates to senior management.
- Responsible for developing inventory controls and ensuring proper inventory levels are maintained.
- Responsible for ordering all supplies and meeting with vendors.
- Investigates and resolves all food quality and food service complaints.
- Ensures good customer service is provided.
- Ensures health and safety training for food department personnel, is conducted semiannually.
- Associate of Culinary Arts or similar certification of training or schooling required.
- Must have 5 years of casino experience as Executive Chef required.
- 10 years of experience in a restaurant setting required.
- Have Hotel room service menu experience, preferred.
- Serv Safe certificate required.
- Must have experience in catering and line cooking.
- Must be able to obtain a gaming license, this process includes a full background check.
- Must receive a negative alcohol/drug test result as a condition of employment.