Executive Chef
What you’ll do…
- Lead a large, dynamic kitchen team in one of the most exciting restaurants to open in Budapest
- Drive innovation and create a new innovative menu
- Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu
- Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top experiences for our guests and comfortable turning to you with questions
What we’re looking for…
- 3+ years’ experience in a similar Exec Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority
- Proven track record managing large kitchen teams and ideally experience of a new opening.
- A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
- Ideally you will have pre-opening experience
- Someone who has worked on large scale events and is always looking at new ways to surprise and delight our guests.
- Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues.
- You want to question the norm and create change by doing things differently.
- You’re grounded, we leave our egos at the door and approach everything with an open mind
What's in it for you...
- The opportunity to launch an exciting new hospitality concept in Budapest and have a real impact on its success.
- Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team that’s very passionate about creating great hospitality experiences and building a portfolio of brands.
- A competitive package and plenty of opportunity for development.