Executive Chef
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- Leading a culinary team and kitchen operation for the property
- Setting goals & managing culinary functions & activities
- Contributing on creativity of hotel F&B products
- Ensuring culinary & hygiene standards are met
- Supporting Director of Food & Beverage in creating promotions and delivering memorable guest experience
- Diploma from Hospitality Management / Culinary school
- Minimum 5 years of experience in managing food production & culinary operations in a chain hotel.
- Proficiency in speaking, reading and writing English & Thai
- Skillful in European & Asian while knowledgeable in Thai and Arab cuisine
- Enjoy discounted Heartist® rates across our global network of 5,600 properties, 10,000 food and beverage venues, and wellness centers.
- Grow and travel with your career globally across more than 110 countries, 45 hotel brands from luxury and lifestyle to premium and economy.
- Continuous learning and investment into your capability, including Accor’s Revenue Management Academy certification.
- Work with sector-leading IDeaS revenue management platform.