Executive Chef
We are now accepting applications for the following position:
EXECUTIVE CHEF
RESPONSIBILITIES INCLUDE:
- Lead and manage all kitchen operations, personnel, and food production.
- Develop menus and ensure consistent quality, presentation, and execution.
- Control food costs, labor costs, inventory, and purchasing.
- Recruit, train, mentor, and develop culinary team members.
- Maintain compliance with food safety, health, and sanitation regulations.
- Oversee scheduling, ordering, inventory management, and operational standards.
- Drive innovation and continuous improvement across menus and guest experiences.
- Ensure exceptional service delivery for restaurant, banquet, and special event operations.
QUALIFICATIONS:
- 3-5 years' experience as an Executive Chef or Head Chef.
- Strong culinary knowledge with expertise in food preparation and kitchen management.
- Proven leadership, coaching, and team development skills.
- Strong financial acumen with experience managing food and labor costs.
- Excellent communication, organizational, and multitasking abilities.
- Computer literate with strong administrative skills.
- Ability to thrive in a fast-paced luxury hospitality environment.
WHAT YOU'LL BRING:
- A passion for culinary excellence and guest satisfaction.
- Strong attention to detail and operational standards.
- A collaborative leadership style and commitment to developing others.
- Flexibility to work evenings, weekends, and holidays as required.
Salary: USD$100,000.00 - USD$120,000.00 per annum
Benefits: In accordance with Cayman Islands law
Location: Grand Cayman
Employment Type: Full-Time