Executive Chef at Aberdeen
Summary
Oversee kitchen operations and culinary direction for a new seafood-focused restaurant with an oyster bar and cocktail program in Savannah.
We are looking to hire an Executive Chef for the upcoming opening of Aberdeen by Coop de Ville!
This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cocktail program. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.
Our ideal candidate:
-A passionate, culinary professional with a minimum of 15 years of kitchen leadership experience
-A creative flair for developing dishes in concert with chef owners
-Strong leadership skills and the ability to mentor a diverse team
-Excellent organizational and communication skills
-Ability to plan and meet budgetary guidelines
-A commitment to sustainability and sourcing local ingredients
Why Join Us? f
-As Executive Chef in a brand new space, you'll have an opportunity to help create our culinary identity and make a lasting impact on the Savannah dining scene. We offer competitive compensation, benefits, and the chance to work in a beautifully renovated space.