Executive Chef at Waldorf Astoria Dubai International Financial Centre

- Communicate with stakeholders and teams - Create food concepts menus products and promotions - Deliver high quality food and presentation - Develop culinary and stewarding business plan - Develop workforce plan based on forecast volumes - Ensure compliance with health safety hygiene and food safety - Ensure sustainability through local sourcing and waste reduction - Lead culinary and stewarding team - Maintain FFE kitchen upkeep and inventories - Maintain daily kitchen records and labeling - Manage culinary and stewarding budget and forecast - Manage food allergies and dietary requirements - Manage online reputation for food and drive reviews - Monitor food trends markets ingredients and competitors - Prepare and deliver dishes on time - Recruit train and manage succession planning - Resolve guest complaints and improve loyalty - Review sales food costs and profit margins - Select suppliers and manage purchasing processes - Set and maintain stock levels for food materials and equipment - Train chefs on food handling