Executive Chef- Delray Beach Golf Club
Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.
Delray Beach Golf Club, managed by Bobby Jones Links, is a historic public golf course located in the heart of Delray Beach, Florida. Originally designed by renowned golf course architect Donald Ross, the club has been part of the local golf community for nearly a century. Today, it offers a welcoming atmosphere, a classic course, and a great environment for both golfers and the team members who help deliver an outstanding experience.
Delray is hiring for an Executive Chef. Primary responsibilities include:
- Assists in the preparation of the club’s annual food and beverage budget and financial goals.
- Operates the kitchen within the budgeted payroll and adjusts it as sales increase or decrease.
- Directs kitchen staff in meal preparation, creation, plating and delivery.
- Builds and prices all menus with the assistance of other food and beverage managers as applicable.
- Develops standards to ensure consistency in food taste and presentation.
- Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
- Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
- Develops food and beverage sales and promotions as the business dictates.
- Obtains feedback on food and service quality, and addresses customer problems and complaints.
- Identifies and introduces new culinary techniques.
- Incorporates safe work practices and safe food handling standards.