Executive Chef
Posted Updated
- Responsible for the efficient operation of the division in line with Hyatt’s purpose\: to care for people so they can be their best
- Ensures delivery of brand signature experiences while meeting employee, guest, and owner expectations
- Functions as the Production Manager for the Food & Beverage Department
- Oversees all outlets and banquet operations to ensure smooth and successful performance
- Ensures compliance with Hyatt standards and drives financial profitability of each outlet
- Maintains high culinary standards, consistency, and quality across all dining venues
- Drives menu innovation and creative culinary offerings aligned with luxury positioning
- Ensures exceptional presentation and guest dining experience
- Leads, coaches, and develops the culinary team to achieve high performance
- Ensures strict adherence to hygiene, food safety, and HACCP standards
- Collaborates with cross-functional teams to enhance guest satisfaction and operational excellence
- Upholds the brand standards of Grand Hyatt Jakarta and Keraton at The Plaza