Executive Chef

The Executive Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their best”. While leading the Culinary team the Executive Chef will adhere to Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. As a Production Manager for the Food and Beverage Department, The Executive Chef will ensure that all the outlets and banquets operate successfully, maintaining quality, hygiene and guest satisfaction whist being individually profitable.