Executive Chef – iCater Operations

SCHEDULE: 40 hours, Monday – Friday 5:30am- 7:30pm (hours vary based on operational need. Some holidays are required); this role is essential in the event of an emergency.

Pays $105,000 - $162,000 annually DOE (Salary ranges provided are based on relevant experience and skill set)

LOCATION: 444 Harrison Avenue (Food Services Building).

The Executive Chef is responsible for the strategic leadership, culinary excellence, and daily operational management of iCater's production kitchen, catering services, and workforce development training environment. This role oversees food production, menu development, food safety compliance, financial performance, staff leadership, and trainee development while ensuring exceptional customer service and product quality.

The Executive Chef serves as both a culinary leader and workforce development mentor, supporting iCater's mission through hands-on training, operational excellence, and sustainable business growth. The position works closely with leadership, volunteers, trainees, vendors, and community partners to deliver high-quality catering experiences and meaningful employment training opportunities.