Executive Chef in Georgian Restaurant

We are looking for an experienced and passionate Executive Chef to lead the kitchen of our Georgian restaurant.

We are looking for someone who has a deep understanding of Georgian cuisine and culinary traditions, while also having the creativity to develop unique dishes using high-quality local ingredients.

Responsibilities

• Lead and manage the kitchen team, ensuring smooth and efficient daily operations

• Develop, maintain, and continuously improve the restaurants menu

• Create unique and authentic Georgian dishes while respecting traditional cooking techniques

• Develop new dishes using seasonal and locally sourced ingredients

• Ensure consistent food quality, presentation, taste, and portion control

• Manage food preparation, kitchen organization, and daily service

• Maintain high standards of food safety, hygiene, and cleanliness

• Manage food costs, inventory, ordering, and minimize waste

• Train, mentor, and develop kitchen team members

• Establish and maintain kitchen procedures and quality standards

• Collaborate with management on menu development, seasonal specials, and culinary concepts

• Ensure the kitchen operates efficiently and professionally during busy service periods

Requirements

• Minimum 5 years of experience working in a Georgian kitchen as an Executive Chef or in a senior chef position

• Fluent Georgian language — Georgian is the working language in the kitchen

• Strong knowledge of traditional Georgian cuisine, ingredients, and cooking techniques

• Demonstrated ability to create unique menus while maintaining the authenticity of Georgian cuisine

• Experience working with local and seasonal ingredients

• Strong leadership and team-management skills

• Excellent organizational and communication skills

• High standards for food quality, consistency, and presentation

• Passion for Georgian culinary culture and a creative approach to cooking

What We Offer

• 35-hour working week

• Competitive salary

• Opportunity to take a leading role in developing the restaurants culinary identity

• A fast-growing and knowledgeable team

• A professional environment where creativity, expertise, and high-quality Georgian cuisine are valued