Executive Chef
Posted
As an Executive Chef you will be required to:
- Plan and direct food preparation and culinary activities.
- Modify menus or create new ones that meet quality standards.
- Estimate food requirements and food/labor costs.
- Supervise kitchen staff's activities.
- Arrange for equipment purchases and repairs.
- Staying current on developing trends in the restaurant industry.
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
- Monitoring inventory and purchasing supplies and food from approved vendors.
Requirements
The candidate suitable for this position will have:
- Expert knowledge of restaurant and organizational cuisine.
- Deep knowledge of food safety regulations and proper personal hygiene.
- Must be able to supervise cooks and line staff.
- Must be creative, have portion skills and attention to details.
- Must have business sense, good communication skills and the ability to multitask.
- Must be a culinary genius.
- Team developer
- Valid Food Handle's Permit