Executive Chef

• A candidate should have a strong background of working with International Cuisines or five star hotels.
• Minimum 5 years plus experience working as Executive Chef.
• Having culinary diploma or degree.
• Good communication skills.
• Ability to prepare reports, generate menus, monitor P&L.
• An individual should be able to lead the team

Salary:

Attractive Salary.

Location:

Damour, Lebanon.

Employment Term:

Contract (4 to 5 Months) seasonal.