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JUMBO GROUP OF RESTAURANTS PTE. LTD.

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Executive Chef

Posted Updated 6 views
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Description

Job Description

  • Oversee and manage selected outlet’s chief chefs and kitchen staffs
  • Recruiting of new staffs for outlets
  • Ensure proper SOPs and HACCP standards are carried out
  • Maintains food quality and safety standards
  • Ensure proper maintenance of the kitchen within each outlet
  • Ensure that all activities conform to HACCP & AVA guidelines
  • Creation of new dishes at appropriate time
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