Executive Chef
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Executive Chef | Luxury Safari Lodge | Namibia
Kendrick Recruitment is seeking an experienced and passionate Executive Chef to lead the culinary team at a luxury safari lodge in Namibia. This senior leadership role requires creativity, operational excellence and a commitment to delivering world-class dining experiences in a remote lodge environment.
Package & Benefits
• Salary: Competitive, depending on experience
• Live-in position
Location: Namibia
Property Type: Luxury Safari Lodge
Key Responsibilities
• Oversee all kitchen operations and food production
• Create innovative, seasonal menus aligned with the lodge's luxury guest experience
• Manage food costs, stock control, ordering and kitchen budgets
• Ensure the highest standards of food quality, presentation, hygiene and safety
• Lead, train and mentor the kitchen brigade
• Cater for special dietary requirements and guest preferences
• Collaborate with lodge management to enhance the overall guest experience
• Maintain consistency in culinary standards across all food offerings
• Ensure compliance with all health, safety and food handling regulations
Requirements
• Formal culinary qualification
• Minimum of 5 years' experience in a senior culinary leadership role
• Previous luxury lodge, boutique hotel or fine-dining experience preferred
• Strong leadership, organisational and communication skills
• Proven experience in food costing, stock management and kitchen administration
• Ability to work effectively in a remote lodge environment
• Excellent attention to detail and passion for culinary excellence
• Commitment to delivering exceptional guest experiences
This is an outstanding opportunity for a hands-on culinary leader to join a premier safari destination in Namibia and drive innovation, quality and excellence within a luxury lodge environment.