• Degree/Diploma (Culinary Arts degree or equivalent international certification).
• Valid food safety credentials (such as ServSafe or HACCP manager training).
• Strong logistics, menu budgeting, and cross-cultural communication abilities.
• Candidate with min 5 - 10 years’ Experience in similar role.
2
KITCHEN OPERATIONS HEAD
• Degree/Diploma (Culinary Arts degree or equivalent international certification).
• Valid food safety credentials (such as ServSafe or HACCP manager training).
• Strong Food Handling practice/ employee work schedule preparation/
establishing SOP/ Scheduling Kitchen Equipment Maintenance.
• Candidate with min 5 - 10 years’ Experience in similar role.
3
CATERING SUPERVISOR
• Degree/Diploma (Culinary Arts degree or equivalent international certification).
• Valid food safety credentials (such as ServSafe or HACCP manager training).
• Strong leadership, problem-solving under pressure, basic computer literacy for
inventory/scheduling, and effective communication.
• Candidate with min 5 - 10 years’ Experience in similar role.
4
FOOD SAFETY OFFICER
• Degree/Diploma
• Understanding of HACCP, GMP, and local food safety regulations.
• Candidate with min 5 - 10 years’ Experience in similar role.
5
STORE KEEPER
(INDUSTRIAL CATERING)
• Degree/Diploma
• Candidate with min 5 - 10 years’ Experience in similar role.
6
OFFICER - PROCUREMENT
(INDUSTRIAL CATERING)
• Degree/Diploma
• Candidate with min 5 - 10 years’ Experience in similar role.
