Executive Chef ( Lebanese & international Cuisine)

We are looking for a talented Executive Chef with strong expertise in international-Lebanese culinary techniques to lead the kitchen operations of a high-end dining concept in Saudi Arabia.

The ideal candidate is a passionate culinary leader with proven experience managing professional kitchen brigades, delivering consistent quality, and maintaining high operational standards.

Key Responsibilities

• Lead and manage all kitchen operations, ensuring the highest standards of food quality and presentation

• Design and develop menus rooted in authentic international and Lebanese cuisine

• Maintain strict control over food cost, purchasing, inventory, and kitchen budgets

• Recruit, train, and mentor kitchen staff while building a strong culinary culture

• Ensure compliance with all food safety, hygiene, and health regulations

• Work closely with management on menu engineering, seasonal updates, and concept development

• Maintain strong relationships with suppliers and oversee ingredient sourcing

Skills

Skills

• Proven experience as Executive Chef or Head Chef in upscale or fine dining restaurants

• Strong background in international and Lebanese cuisine with knowledge of international culinary techniques

• Experience leading large kitchen teams in high-volume environments

• Strong understanding of food cost control, kitchen management, and operational efficiency

• Excellent leadership, communication, and organizational skills