Executive Chef Manager

Executive Chef Manager | Due to Growth

Waltham, MA | Full-Time, Exempt

Café Services is seeking a passionate, hospitality-driven Executive Chef Manager to lead a premier corporate dining operation. This is an exciting opportunity for a hands-on culinary leader who thrives in a fast-paced environment and is committed to delivering exceptional food, hospitality, and team leadership.

This position oversees daily culinary and café operations, including food quality, catering execution, team development, client relations, and overall guest experience. The ideal candidate leads by example, brings strong operational discipline, and is willing to step in wherever needed to support the team and operation.

Key Responsibilities

• Lead all culinary and café operations for a corporate dining location
• Ensure high-quality food execution, presentation, and hospitality standards
• Oversee ordering, inventory, scheduling, labor, and food cost management
• Execute catering and special events with attention to detail and service excellence
• Recruit, coach, and develop a strong team culture
• Maintain food safety, sanitation, and regulatory compliance standards
• Build positive relationships with clients, guests, and team members
• Support operations hands-on during peak service periods and special events

Qualifications

• 5+ years of food service or hospitality leadership experience
• Strong culinary background and leadership presence
• Corporate dining, restaurant, hotel, or high-volume catering experience preferred
• Excellent communication, organization, and problem-solving skills
• Ability to lead operationally while remaining hands-on and team-focused
• ServSafe Certification preferred

Core Competencies

• Culinary Excellence
• Hospitality & Customer Experience
• Leadership & Team Development
• Operational Execution
• Financial & Business Acumen
• Food Safety & Regulatory Compliance
• Communication & Professionalism
• Initiative & Accountability

Why Join Café Services?

• Monday–Friday schedule
• No late nights
• No major holidays
• Strong work-life balance
• High-quality, professional corporate dining environment
• Opportunity to lead, create, and make an impact

Benefits

• Competitive salary
• Medical, dental, and vision benefits
• Paid time off
• Growth and advancement opportunities
• Supportive and collaborative culture

EOE Statement:
Café Services is an Equal Opportunity Employer committed to creating an inclusive workplace for all employees.

Apply today and bring your passion for people and food to our team!

Keywords: Chef Manager, Executive Chef, Sous Chef, Kitchen Manager, Corporate Dining, Business Dining, On-Site Café, Hospitality Leadership, Monday–Friday, Day Shift, No Nights or Weekends, Culinary Management, Team Leadership

PLEASE NOTE: Café Services, Inc. is an Equal Employment Opportunity employer and participates in E-Verify. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of gender, age, national origin, race/ethnicity, religion, gender identity, sexual orientation, protected veteran status, disability, or other protected group status. Employment offers are contingent upon successful completion of a background check conducted in accordance with applicable laws.