EXECUTIVE CHEF

We are looking to hire a commendable executivechef to manage our kitchen staff and to resolve kitchen issues swiftly. Theexecutive chef attracts and retains staff, maintains a cooperative relationshipwith team members, optimizes staff productivity, and serves as a replacement inteam members' absence. You will train staff to use new recipes, cookingtechniques and equipment, and oversee cooks performing food preparation.

Responsibilities:

· Ensuring promptness, freshness, and quality of dishes.

· Coordinating cooks' tasks.

· Implementing hygiene policies and examining equipment for cleanliness.

· Designing new recipes, planning menus, and selecting platepresentations.

· Reviewing staffing levels to meet service, operational, and financialobjectives.

· Hiring and training kitchen staff, such as cooks, food preparationworkers, and dishwashers.

· Performing administrative tasks, taking stock of food and equipmentsupplies, and doing purchase orders.

· Setting and monitoring performance standards for staff.

· Obtaining feedback on food and service quality, and handling customerproblems and complaints.

Qualifications:

• Relevant experience in a similar position or related role
• Preferably with Spanish experience

· Advanced knowledge of food professional principles and practices.

· Proficient knowledge of human resources management.

· Excellent knowledge of BOH systems, ordering and inventory.

· Excellent communication skills.

· Ability to meet deadlines.

· Available to work on-call, shifts, after hours, over weekends, and on public holidays.