Executive Chef

Position Summary

The Executive Chef, Lake Placid is responsible for all culinary operations at the Lake Placid taproom, reporting to the Senior Executive Chef. This role leads the Lake Placid kitchen team, executes the MCBC food program, manages food cost and ordering, and partners closely with the General Manager on FOH-BOH coordination. As MCBC’s newest location, this role requires a culinary leader who can build a team and a kitchen culture from the ground up.