Executive Chef - Onion Creek

As the Executive Chef, you are responsible for the day-to-day activities and personnel in the culinary service department. As a leader, you are responsible for ensuring delivery of industry-leading services and maintaining high quality standards.

AMAZING benefits including daily access to pay with ZayZoon, uniforms, employee discounts, employee appreciation events, EAP, medical, dental, vision, 401k, company paid life insurance, birthday holiday, paid time off and more

Education: High School diploma or equivalent
Skills: Must be able to follow standardized recipes. Must be able to read, write, and speak the English language in an understandable manner
Years of Experience: Previous experience in food service management preferred.

Certification: Food Service Sanitation Certificate as per State/Local requirements

Physical Demands: Ability to frequently climb, stoop, bend, and lift up to 50 lbs.

Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or any other legally protected category. In compliance with the Americans with Disabilities Act Amendment Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a job with Auberge, please contact the listed posting contact.

Equal Opportunity Employer/Drug-Free Workplace