Executive Chef Restaurant & Banquets

Job Summary
We are seeking a passionate and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in culinary arts, food safety, and kitchen management. As the Executive Chef, you will be responsible for overseeing all kitchen & restaurant operations, menu development, and ensuring the highest standards of food quality, service, and presentation.

Duties

• Develop and design innovative menus that reflect current culinary trends and customer preferences per Hilton Standards.
• Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.
• Manage inventory, ordering supplies, and controlling food costs to maintain profitability.
• Train, mentor, and supervise kitchen & restaurant staff to enhance their culinary skills and ensure high service performance.
• Collaborate with the dietary department to accommodate special dietary needs and preferences.
• Ensure compliance with health regulations and maintain a clean, organized kitchen environment.
• Coordinate banquet services and special events to provide exceptional dining experiences.
• Monitor food preparation processes to ensure quality control and consistency in all dishes served.

Skills

• Strong knowledge of food safety practices and regulations.
• Proficient in culinary techniques with a focus on food handling and preparation.
• Excellent kitchen management skills with the ability to lead a diverse team effectively.
• Experience in restaurant management, including team building, menu planning, and cost control.
• Ability to create appealing dishes for both everyday dining and special events such as banquets.
• Strong communication skills to collaborate effectively with staff and other departments.
• Passion for helping others develop their culinary skills while fostering a positive work environment.

If you are an innovative leader with a passion for culinary excellence, we invite you to apply for this exciting opportunity as our Executive Chef!

Job Type: Full-time

Duties

• Develop and design innovative menus that reflect current culinary trends and customer preferences per Hilton Standards.
• Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.
• Manage inventory, order supplies, and control food costs to maintain profitability.
• Train, mentor, and supervise kitchen staff to enhance their culinary skills and ensure high performance.
• Collaborate with the dietary department to accommodate special dietary needs and preferences.
• Ensure compliance with health regulations and maintain a clean, organized kitchen environment.
• Coordinate banquet services and special events to provide exceptional dining experiences.
• Monitor food preparation processes to ensure quality control and consistency in all dishes served.

Skills

• Strong knowledge of food safety practices and regulations.
• Proficient in culinary techniques with a focus on food handling and preparation.
• Excellent kitchen management skills with the ability to lead a diverse team effectively.
• Experience in restaurant management, including menu planning and cost control.
• Ability to create appealing dishes for both everyday dining and special events such as banquets.
• Strong communication skills to collaborate effectively with staff and other departments.
• Passion for helping others develop their culinary skills while fostering a positive work environment.