Executive Chef

Location: Singapore

About Us:

We are a leading restaurant brand in Singapore, dedicated to providing high-quality dining experiences that are widely loved by our consumers. With decades of success and a strong market presence, we are now reinventing ourselves to reestablish our position in the local F&B scene.

Key Responsibilities:

· Work with CEO to lead and operate the Kitchen crew to achieve operational standards established.

· Manage Kitchen expenditure and compare against established budget.

· Record and verify all transactions of all material from vendors at outlets.

· Prepare and present monthly expenditure report.

· Ensure that kitchen operate at established Operating Level Program Standards, NEA regulations and Management SOP.

· Constantly review and operation procedures, methods, workflow and introduce improvements to achieve greater efficiency and quality.

· To be able to work at different outlets across Singapore.

· Undertake any additional responsibilities assigned by management.

Requirements:

· Professional Certificate in Culinary or Diploma in Hospitality or F&B Management.

· Food Safety Level 3 Certified.

· Minimum of 10 years of experience in the F&B industry in similar capacity preferably in Chinese cuisine.

· Excellent communication and organizational skills, with the ability to coordinate multiple stakeholders effectively.

· Fluency in English and Mandarin, with strong copywriting skills being a plus.

What We Offer:

· Competitive salary, with Aswan VB and opportunities for career growth.

· Overseas training opportunity.

· An opportunity to become a leader of your own team.

· A chance to work with an established brand reinventing itself to face a dynamic new market.

· A collaborative, innovative, and fast-paced working environment.

· Flexible shift schedule.

We look forward to having you join us in shaping the future of dining in Singapore!