Executive Chef

Executive Chef work to deliver consistent, quality meals to customers on time and within budget. Their role is to lead back-of-house staff including Line Cooks, Prep Cooks and Dishwashers before, during and after meal service. Executive Chefs inspect the kitchen to ensure everything is organized and sanitized appropriately. They take inventory of food and adjust ingredient orders accordingly. The Executive Chef also sources affordable suppliers and sets the price for menu items in conjunction with the restaurant’s General Manager and owners