Executive Chef

Summary: The Executive Chef is responsible for leading our culinary team to deliver an exceptional dining experience. This role reports directly to the General Manager and involves overseeing daily kitchen operations, menu development, cost control, stewarding, and ensuring the highest standards of food quality and safety.

Responsibilities:

• Lead and inspire the culinary and stewarding team to provide top-notch service and quality.
• Manage all aspects of kitchen and stewarding operations, including hiring, training, and performance management.
• Create and execute innovative menus with a focus on local, sustainable, and organic ingredients.
• Represent La Bahia in media outlets for food and beverage offerings.
• Ensure compliance with food safety and sanitation standards.
• Control food and labor costs through effective budget management.
• Collaborate with the General Manager and Director of Food & Beverage to align with the restaurant's vision.
• Support the Executive Committee and contribute to the overall success of the resort.