Executive Chef

About the Metropolitan Club

Founded in 1915 with a commitment to tradition and refined social connection, the Metropolitan Club stands as a beacon of elegance in the heart of San Francisco. As a premier private club, we provide our more than 600 members with an unparalleled sanctuary for professional networking, fitness, fine dining, and social engagement. Our heritage is built upon a foundation of "membership by invitation," ensuring a community of distinguished individuals who value discretion and exceptional service. Joining our leadership team means becoming a steward of this legacy, fostering a culture where every member and guest is greeted with the highest standard of hospitality.

Position Profile

This is a fractional, primarily administrative leadership role ideal for an experienced chef who excels in systems, mentorship, financial management, and culinary direction, while empowering the on-site team to execute day-to-day operations.

Position Summary

The Executive Chef provides strategic and administrative leadership for all culinary operations at the Metropolitan Club. This role focuses on menu direction, financial oversight, team leadership, and operational standards rather than daily line cooking.

The Chef partners with the General Manager, Food & Beverage leadership, and culinary team to ensure a consistent, high-quality dining experience across the Main Dining Room, Café Met, bar, private events, and employee dining. Emphasis is placed on seasonal, locally sourced ingredients, cost control, and a refined private club experience.