Executive Housekeeper
Executive Housekeeper
Job Code: #402030
Department: Rooms
Reports To: Director of Rooms/AGM/GM
FLSA: Exempt
Job Summary:
The Executive Housekeeper is responsible for overseeing the housekeeping department, ensuring the highest standards of cleanliness, presentation, and service in guest rooms, public areas, and back-of-house spaces. This leadership role includes managing staff, controlling budgets, coordinating with other departments, and upholding the hotel’s brand standards and guest satisfaction goals.
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Key Responsibilities:
Operational Management:
- Supervise daily operations of the housekeeping department.
- Ensure rooms and public areas are cleaned and maintained to hotel standards.
- Conduct regular inspections of guest rooms, public areas, and laundry facilities.
- Implement procedures for lost and found items, linen handling, and sanitation.
Staff Management:
- Hire, train, schedule, and evaluate housekeeping staff.
- Assign tasks and ensure optimal staffing levels for efficient operations.
- Provide ongoing coaching and development to team members.
- Ensure compliance with safety, hygiene, and labor regulations.
Inventory and Budget Control:
- Manage supplies and linen inventory; place orders as needed.
- Monitor housekeeping expenses and assist in budget preparation.
- Implement cost control measures without compromising service quality.
Guest Service:
- Respond promptly to guest complaints and requests.
- Ensure all housekeeping staff uphold excellent customer service standards.
- Work closely with the front office to coordinate room status updates.
Administration:
- Maintain accurate records of schedules, inspections, inventory, and maintenance needs.
- Prepare reports on department performance, occupancy, and housekeeping status.
- Collaborate with other departments, including maintenance, F&B, and HR.
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Education & Experience:
- Degree or diploma in Hospitality Management or related field preferred.
- Minimum 3–5 years of housekeeping supervisory experience in a hotel environment.
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Work Conditions:
- Fast-paced hospitality environment.
- Requires standing, walking, and physical activity throughout shift.
- May require weekends, holidays, and flexible hours.
This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.