What are the Key Deliverables in this role?

Financial Outcomes

• Reduction in waste % over and v/s previous year for Machine damage, Blend Loss/Gain.
• Implement shift level process improvements assigned to optimize operational efficiencies for increasing productivity per man hour and to reduce variable over heads
• Monitoring OEE to be with in specified norms
• Implementing opportunities for Unbudgeted Saving identified through process / operations excellence initiatives

Customer Service

• Ensuring FG readiness for shipping by executing shift level production plan without deviation.
• Reduction in customer/consumer complaints.
• Achieving targeted OTIF
• Take responsibility of shopfloor team and their accountability in the final product, its quality and the efficiency with which it is produced.

Internal Processes

• Monitor and control day‑to‑day production activities during assigned shifts.
• Ensure production targets, efficiency, and output quality are consistently achieved.
• Allocate manpower and oversee workflow to optimize productivity.
• Perform machine and process checks to ensure smooth functioning.
• Coordinate with Maintenance teams for breakdowns and preventive maintenance activities.
• Ensure production is delivered in full compliance with customer specifications.
• Ensure timely availability of raw materials for production.
• Record production data, consumption, and material movement in SAP.
• Issue/return materials, confirm production orders, and maintain accurate stock levels.
• Generate daily reports and production summaries.
• Ensure documentation compliance with internal and external audit requirements.
• Ensure adherence to Good Manufacturing Practices (GMP), safety guidelines, and SOPs.
• Coordinate quality checks of raw materials, in‑process goods, and finished products.
• Report deviations, non‑conformities, and support corrective actions.
• Possess knowledge of CCP and HACCP principles relevant to production.
• Supervise shift in charges, operators and workers during the shift.
• Provide guidance and support to ensure efficient shift operations.
• Coordinate with Quality, Warehouse, Engineering, and Planning departments

Innovation and Learning

• Ensure Safety, Health, Hygiene, and other Food Safety compliances among the shift staff.
• Implementing and driving 5S/TPM/Kaizen projects and continual improvement plans in shop floor.
• Training of Work force and driving company initiatives at shopfloor level
• Timely & smooth execution of the R&D Trials/projects while coordinating with the internal and external stakeholders.
• Improvements in existing products – Process & Productivity.