Executive Sous Chef (65784)

Position Summary -The Executive Sous Chef serves as a member of casino executive culinary operations team, working directly under the Executive Chef to support and execute the overall culinary vision of the property. This role is responsible for overseeing day-to-day back-of-house operations, ensuring consistency, quality, and efficiency across all outlets.

Qualifications:

• Advanced understanding of kitchen operations, including productions systems, menu engineering, and team leadership.
• Proven experience managing large culinary teams, overseeing multiple outlets, and maintaining profitability in a competitive food and beverage landscape.
• Flexibility in scheduling, including availability to work nights, weekends, holidays, and for special events as required by business needs.
• Proficiency in food costing, recipe development software, POS systems, and Microsoft Office Suite (Word, Excel, Outlook, and PowerPoint)
• Excellent communication, interpersonal, and conflict resolution skills.
• Ability to remain calm, focused, and solutions-oriented, even in high-pressure or guest-facing situations.