Executive Sous Chef

The Atlanta Country Club is seeking an experienced and motivated Executive Sous Chef to join our culinary leadership team. This role is ideal for a hands-on culinary professional who thrives in a high-quality, service-driven environment and enjoys leading teams while delivering exceptional member experiences.

This is an opportunity to work alongside a seasoned Executive Chef who is actively building a disciplined, team-first kitchen culture focused on fundamentals, consistency and professional growth.

• Culinary degree or ACF equivalent preferred
• Minimum 2 years of experience in high-volume fine dining, hotels, or private clubs
• Prior supervisory experience strongly preferred
• ServSafe certification preferred (or ability to obtain)
• Strong leadership, communication, and organizational skills
• Ability to work nights, weekends, and holidays as required
• Ability to lift up to 50 lbs and stand for extended periods