Executive Sous Chef - Full Time

Job Description

We are seeking an experienced Executive Sous Chef to oversee day-to-day operations Surf Point 360 at Anchorage by the Sea. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring that our guests have an excellent experience at the Surf Point 360 at Anchorage by the Sea. Our ideal candidate is enthusiastic about providing exceptional customer service through gourmet food while adhering to hotel budget and quality standards.