Executive Sous Chef

At Texas Card House, we are dedicated to providing the highest quality of service to our guests. We take pride in delivering memorable, positive experiences for every one who walks through our doors.

We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary leadership and drive operational excellence across our kitchen program. Reporting directly to the Corporate Chef, this role plays a critical leadership position in daily kitchen operations, weekly scheduling, menu costing, recipe development, and team training.

Our culture prioritizes kindness, accountability, professionalism, and mutual respect. We believe strong kitchens are built on strong teams, and strong teams are built through supportive leadership.

Key Responsibilities

Kitchen Leadership & Culture

• Serve as second-in-command within the kitchen and act on behalf of the Corporate Chef when necessary.
• Lead and mentor kitchen staff with professionalism, patience, and a team-first mindset.
• Foster a culture of accountability, respect, and continuous improvement.
• Model positive communication and conflict resolution.

Operations Management

• Oversee daily kitchen operations to ensure efficiency, consistency, and excellence in execution.
• Develop and manage weekly staff schedules, balancing business needs with responsible labor management.
• Maintain compliance with all food safety, sanitation, and operational standards.
• Monitor ticket times, prep levels, and service execution.

Menu Development & Cost Control

• Collaborate with the Corporate Chef on menu development and seasonal adjustments.
• Lead recipe development and standardization, including yields, portion control, and plating standards.
• Perform detailed menu costing and pricing analysis to maintain target food cost percentages.
• Assist with inventory control, ordering systems, and vendor relationships.

Training & Performance Standards

• Train and develop all kitchen positions to meet and exceed operational expectations.
• Conduct hands-on culinary training and ensure adherence to standardized recipes and procedures.
• Participate in hiring, onboarding, performance reviews, and corrective action when necessary.
• Build bench strength through cross-training and professional development.

Work Environment

• Casino gaming environment with noise, bright lights, and high-energy atmosphere.
• Professional kitchen environment involving exposure to heat, fast-paced conditions, and strict food safety standards.

Benefits

• Medical Insurance (**Available to Full-Time Employees only)
• Dental & Vision Insurance
• Employee Discounts (Gym, Food, Merchandise, and more!)
• Flexible Schedules

Equal Opportunity Employer

Texas Card House is proud to be an Equal Opportunity Employer with a global culture that embraces diversity. We are committed to providing an environment free of unfair discrimination and harassment. We do not discriminate based on age, race, color, gender, sexual orientation, religion, nationality, disability, pregnancy, marital status, veteran status, or any other protected category.

If you require any accommodations during the application process or while performing any job duties, please inform us so we can ensure equal access.