Experienced Cook
Description
About the role
RESTAURANTE LARRUZZ, a Mediterranean cuisine restaurant specializing in rice dishes with more than 20 years of experience, is looking to hire an Experienced Cook to join its team in Bilbao. You will be part of a stable and committed workforce, in a professional environment where longevity and long-term development are valued.
What you'll do
In this position, you will be responsible for...
Applying the company's Quality Policy in all assigned tasks. Executing the jobs entrusted by the Head Chef, including prep work and the preparation of dishes during service. Supervising the 'mise en place' and checking food temperatures daily. Notifying any incidents related to product quality or lack of raw materials, following established internal procedures.
Additionally, you will be in charge of the reception and storage of food products, ensuring their correct placement and labeling. You will maintain visual control of perishable and non-perishable products, and you will perform and supervise the cleaning and maintenance of the kitchen, cold rooms, and general warehouse. In the absence of the Head Chef, you will assume their duties, and you will collaborate in any other task required by management or the Head Chef.
What we're looking for
Experience: Previous experience as a cook is required.
Residency: It is essential to reside in Bilbao, due to the issues with night-time transport in the city.
Commitment: We are looking for a person who wishes to integrate into and remain within a consolidated team.
What you'll get
Salary: According to the Bizkaia hospitality collective agreement and tips.
How you'll work
Working day: Full-time.
Location: Bilbao.
Breaks: One full weekend off every six weeks.
About the company & team
Team environment: Stable workforce and professional environment with more than two decades of history.
Hiring process
If you meet the requirements and are looking for stability in a consolidated company, send your CV through the platform to become part of our team.