Experienced General Manager
SUMMARY: Responsible for complete restaurant operations, including but not limited to ensuring great food and beverage, atmosphere, service, and staff.
GENERAL WORKING CONDITIONS:
The characteristics described here represent those an employee encounters while performing the job's essential functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Shift Length: varies; 10+ hour shifts
Flooring: cement, tile, and hardwood floor
Lighting: adequate and overhead
Miscellaneous: subject to wet floors, temperature extremes, and loud noise
PHYSICAL REQUIREMENTS: Barrio requires that employees seek assistance when lifting any item(s) over 50 lbs for their safety.
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Infrequent (1-2X per shift) |
Occasional (3-12X per hour) |
Frequent (13-30X per hour) |
Continuous (30+X per hour) | |
|
Floor to waist |
Up to 100 lbs | |||
|
Waist to shoulder |
Up to 20 lbs | |||
|
Shoulder to overhead |
Up to 5 lbs |
Up to 10 lbs | ||
|
Carry |
Up to 20 lbs |
Up to 10 lbs | ||
|
Push/Pull |
Up to 100 lbs | |||
|
Standing |
X | |||
|
Walking |
X | |||
|
Sitting |
X | |||
|
Bending |
X | |||
|
Reaching |
X | |||
|
Squatting/kneeling |
X |
ADDITIONAL REQUIREMENTS:
Reading, writing, basic math, and excellent verbal communication skills required
Flexible scheduling and availability
Responsible, dependable, and flexible in scheduling
Able to respond in emergencies to avoid imminent dangers to self and others
Capable of using computers and point of sale systems
Capable of using knives and other food preparation equipment
Able to perform the essential functions in the following positions: Host, Server, Bartender, Expo/Food Runner, Cook, and Busser/DMO
Must be able to speak clearly and listen attentively to employees and guests
Mobility is required during the entire shift
Previous reviews in good standing
Current PIC or ServSafe certification