Experienced Line Cook- Part Time

POSITION TITLE: Line Cook
FLSA STATUS: Hourly
SCHEDULE: Part-Time
LOCATION: 557 Delsea Dr N, Glassboro, NJ
REPORTS TO: Kitchen Manager / Food Service Manager
DIRECT REPORTS (if applicable): N/A

Mandatory weekends and Holidays

SCHEDULE IS:

Saturday: 10a-7:30p

Sunday: 9a-5:30p

Monday: 10a-7:30p

SUMMARY/OBJECTIVE
​​Liscio’s Italian Bakery, Inc. is seeking a Line Cook to join our team at our new location. The ideal candidate
will have basic food preparation experience, a strong work ethic, and a commitment to food safety and
quality. The Line Cook is responsible for preparing and cooking menu items, ensuring food safety, and
maintaining a clean and efficient kitchen.

RESPONSIBILITIES
 Prepare and cook food items according to established recipes and standards.
 Ensure food safety and sanitation guidelines are met at all times.
 Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
 Assist with ingredient prep, portioning, and stocking kitchen supplies as needed.
 Work efficient​​ly in a fast-paced environment while maintaining quality and consistency.
 Follow all safety and company policies, including proper use of kitchen equipment.
 Communicate effectively with team members and supervisors to ensure smooth kitchen
operations.

COMPETENCIES
 Thoroughness – Pays attention to details, ensuring food quality and kitchen cleanliness.
 Teamwork Orientation – Works well with others and fosters a collaborative work environment.
 Time Management – Manages time effectively in a fast-paced kitchen setting.
 Technical Capacity – Understands and follows basic food preparation and safety procedures.

REQUIREMENTS
 ​​Previous food preparation or line cook experience preferred.
 Ability to stand for extended periods and lift up to 25 lbs.
 Strong work ethic and reliability.
 High School Diploma or GED preferred.
 Ability to work a flexible schedule, including weekends and holidays.
 Reliable transportation to and from work.

ADDITIONAL QUALIFICATIONS
 ServSafe certification is a plus but not required.
 Experience working in a high-volume kitchen environment is preferred.