Experienced Sauté Cook

The Historic Eldridge Hotel is seeking a consistent and motivated Sauté Cook to join our kitchen team! In this role, you'll be responsible for preparing dishes on the hot line, cooking meats, seafood, and vegetables, and creating complex sauces for an elevated menu. If you enjoy working in a fast-paced kitchen, take pride in quality, and thrive as part of a team, we'd love to meet you. Please feel free to apply if you have the required kitchen experience. Employees must have weekend availability. Full-Time benefits include health, dental, vision, and life insurance, employee discounts, as well as a SIMPLE IRA Retirement Plan.

Roles and Responsibilities:

• Set up and stock your station with fresh ingredients, clean cookware, and the tools you'll need before each shift.
• Prepare, sear, and sauté meats, poultry, seafood, vegetables, and other menu items according to recipes and chef standards.
• Prepare and maintain sauces, reductions, and other accompaniments for sauté dishes.
• Check every plate for quality, proper temperature, consistency, and presentation before it leaves the kitchen.
• Keep your station clean, organized, and stocked throughout your shift.
• Follow all food safety, sanitation, and health regulations while handling and storing food.
• Work closely with the kitchen team to ensure orders are prepared accurately and served on time