Expo (44663)

The Expo acts as the bridge between the kitchen and servers, ensuring timely communication and that each order meets quality and accuracy standards.

• Valid Food Handlers Certification

• Organize food according to orders to ensure quality and accuracy
• Facilitate communication between the kitchen and service staff
• Ensure food is prepared and served in a timely manner
• Verify food orders before service
• Communicate menu changes to management and servers during service
• Notify servers when food is ready for pick up
• Set up the expedition area at the start of each shift
• Prepare and place garnishes on appropriate food items
• Prepare trays for servers with the correct plates for efficient delivery
• Ability to perform light food preparation and side duties as needed
• Complete side duties as needed, such as polishing silverware, restaurant setup, and filling condiments
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director
• Commitment to providing excellent guest service and maintaining high quality standards

• Knowledge of restaurant service procedures and proper food handling
• Understanding of cleanliness, sanitation, and food safety standards
• Strong communication skills to coordinate between kitchen staff, servers, and management
• Ability to organize and prioritize orders quickly and accurately in a fast paced environment
• Teamwork skills to work effectively with kitchen and service staff
• Attention to detail to verify orders, garnishes, and presentation quality
• Physical stamina to carry trays, plates, and supplies safely
• Problem solving skills to address issues promptly and maintain smooth service