F&B Administrator & Dietitian
- Provide comprehensive administrative support to the Food & Beverage department, including documentation, reporting, and record management.
- Coordinate purchase requisitions, order tracking, and supplier follow-ups in collaboration with Purchasing and Finance.
- Maintain accurate records for inventory, invoices, contracts, cost control, and compliance documentation.
- Support menu updates, pricing changes, and internal communications across all F&B outlets.
- Coordinate closely with kitchen and service teams to ensure smooth daily F&B operations.
- Assist with scheduling, attendance tracking, and basic payroll administration for the F&B team.
- Collaborate with Culinary and F&B teams to translate nutrition plans into practical, appealing menus.
- Support special dietary programs, including medical, therapeutic, allergy-sensitive, and wellness-based menus.
- Maintain accurate nutritional documentation and ensure compliance with food safety, hygiene standards, and relevant regulations.
- Bachelor’s degree in Nutrition, Dietetics, Hospitality Management, or a related field.
- Valid Dietitian license or professional certification (where applicable).
- Experience in F&B administration, hospitality, healthcare, or wellness environments is an advantage.
- Strong organizational and coordination skills with high attention to detail.
- Ability to communicate effectively in Thai and English.
- Professional, service-minded, and collaborative approach.
- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accor’s learning programs.
- Opportunity to grow within your property and across the world!
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.